The Lab

Visit our Tasting Room in Fishtown, Philadelphia to get your hands on our tasty Lab Exclusive beers!  Takeout 6-packs, Crowlers, & Growlers also available.

What's on tap 11/14/2018

  • But Marge, It Works on any Ayatollah
    Bagel Lager
    6% Abv.
  • NO CAN DOOSVILLE BABYDOLL
    Apple Weissbier
    6.6% Abv.
  • Slide Into the DMs
    White Chocolate Mocha Latte Amber Ale
    6% Abv.
  • #ASKINGFORAFRIEND
    Wheat IPA
    7% Abv.
  • Complete The Process
    Double IPA
    9% Abv.
  • Shut Up, Meg
    Farmhouse IPA
    6% Abv.
  • Up Up Down Down Left Right Left Right B A Select Start
    Mosaic Double IPA
    8.7% Abv.
  • I.P. Freely
    American Pilsner
    5.5% Abv.
  • WE WERE ON A BREAK!
    APRICOT MIKSHAKE IPA
    6.2% Abv.
  • I'll Have What She's Having
    Chocolate Hazelnut Imperial Stout
    9.4% Abv.
  • Trick or Treat
    Chocolate Pumpkin Porter
    7.8% Abv.

Events

  • Wed
    14
    Nov
    Matt Buddah Cheese and Evil Genius - 7:00-9:00pm
    1727 North Front Street, Philadelphia, PA, USA
  • Sun
    18
    Nov
    CLOSED FOR A PRIVATE EVENT
  • Wed
    28
    Nov
    Burlesque - 6:00-12:00pm
    1727 North Front Street, Philadelphia, PA, USA

Check out the calendar

Hours

  • Wednesday4:00pm - 10:00pm
  • Thursday4:00pm - 12:00am
  • Friday2:00pm - 12:00am
  • Saturday12:00pm - 12:00am
  • Sunday12:00pm - 9:00pm

Tours

Saturdays only. $8 (includes a pint)
First come, first served
2:00pm

Private Tours, Event, & Space Rental

Food Menu

To begin with

 

 Cheese Board-Pick Two!

Choose two. -$14.00

Brie – Soft cows milk cheese

-Burrata- the Outer shell is solid mozzarella, inside contains stracciatella and cream giving it a soft texture.

Skellig Sweet Cheddar – crumbly, savoury cheddar, butterscotch-like sweetness

 

Charcuterie Board for Two!

House selection of meats and cheeses to be shared (or not) with seasonal accoutrement- $18

 

 

Chips and Dips

Evil Genius Hummus – Made in house. Served with celery sticks, carrot sticks, and French baguette. (V)

Nachos!Chips, cheese wiz, diced tomatoes, sour cream, onions and jalapeño peppers, stacked high. (Veg) $8 ADD Chili con Carne $1.50

SPICY Spinach and Artichoke Dip

Made fresh in-house, this spicy dip benefits from the point/counterpoint of creamy spinach and red pepper flakes. (Veg) – $7.00

Buffalo Chicken Dip– Served with baguette – $7.50

Chili Con Carne – Slow-cooked in house with sour cream and shredded cheese on top. Served with toasted baguette slices. $6.50

Soft Pretzel – Served with house-made beer cheese and mustard. (V) $6.50

 

 

Sandwiches and Such

TACOS!- Beef tacos – Flour tortilla, house seasoned beef, shredded cheese, lettuce, tomato, onion, and sour cream. 3 for $9. Add one more for $1.50

 

Vegan Seitan Tacos – House-seasoned seitan with sliced vegetable medley. 3 for $9 Add one more for $1.50 (V)

 

Toasted Classic Caprese Sandwich– with locally-sourced tomatoes, house-made pesto, balsamic dressing and sliced fresh mozzarella. Includes bag of chips. (Veg)– $9. Add Bacon for $1.50

 

Grilled Cheese and Tomato – sliced Muenster and Provolone, fresh tomato, and slathered with mayo/mustard on Brioche. (Veg) Served with potato chips – $8.50

 

Buffalo Chicken Sandwich– House made buffalo chicken, served on a Cuban roll. Served with potato chips – $9.00

 

Pulled Pork Sandwich – Slow roasted pulled pork with coleslaw. Served with chips-$9.00

 

Chicken Salad Sandwich – The classic chicken salad on a hero roll, shredded lettuce and tomato. Served with chips. $9

Gobbler – Classic Turkey Day leftover sandwich. Served open-faced with Turkey, Stuffing, Gravy, Cranberry spread over Brioche bread. – $9

 

SUGAR!

 

Blue Bunny Cookies and Cream Ice Cream Sandwich

A classic!- $3.00