The Lab

Visit our Tasting Room in Fishtown, Philadelphia to get your hands on our tasty Lab Exclusive beers!  Takeout 6-packs, Crowlers, & Growlers also available.

What's on tap 1/18/2019

  • #sorrynotsorry
    Peach IPA
    6.7% Abv.
  • #Adulting
    Guava IPA
    6.8% Abv.
  • Gwyneth Paltrow's Head Was in the Box
    Blood Orange IPA
    7% Abv.
  • Trust the Process
    Mosaic & Amarillo Oat IPA
    6.7% Abv.
  • Laces Out
    Hoppy Lemon Saison
    6.5% Abv.
  • Purple Monkey Dishwasher
    Chocolate Peanutbutter Porter
    6.7% Abv.
  • TL;DR
    Motueka New England Pale Ale
    5% Abv.
  • New Phone Who Dis?
    Caramel Macchiato Porter
    6% Abv.
  • What are you wearing, Jake from State Farm?
    Black Lager
    6.7% Abv.
  • I'll Have What She's Having
    Chocolate Hazelnut Imperial Stout
    9.4% Abv.
  • Trick or Treat
    Chocolate Pumpkin Porter
    7.8% Abv.
    Wheat IPA
    7% Abv.


  • Fri
    80's Dance Party
    1727 North Front Street, Philadelphia, PA, USA
  • Sun
    Cheese and Beer Pairing - 3:00 to 4:00
    1727 North Front Street, Philadelphia, PA, USA
  • Wed
    Wednesday- Interactive Drink Exchange
    1727 North Front Street, Philadelphia, PA, USA

Check out the calendar


  • Wednesday4:00pm - 10:00pm
  • Thursday4:00pm - 12:00am
  • Friday2:00pm - 12:00am
  • Saturday12:00pm - 12:00am
  • Sunday12:00pm - 9:00pm


Saturdays only. $8 (includes a pint)
First come, first served

Private Tours, Event, & Space Rental

Food Menu


Choose hard or soft shell

Beef Tacos – Flour tortilla, house seasoned beef, shredded cheese, lettuce, tomato, onion, and sour cream. 3 for $9. Add one more for $1.50


Vegan Seitan Tacos – House-seasoned seitan with spicy corn salsa. 3 for $9 Add one more for $1.50 (V)


Pulled Pork TacosShredded pork pulled in-house with pineapple salsa. 3 for $9 Add one more for $1.50


Buffalo Chicken Tacos – Mild buffalo chicken topped with ranch slaw and scallions. 3 for $9 Add one more for $1.50


Toasted Classic Caprese Sandwich– with locally-sourced tomatoes, house made pesto, balsamic dressing and sliced fresh mozzarella. Includes bag of chips. (Veg)– $9.


Grilled Cheese and Tomato – sliced Muenster and Provolone, fresh tomato, and slathered with mayo/mustard on Brioche. (Veg) Served with potato chips – $8.50


Pulled Pork Sandwich – Slow roasted pulled pork with house-made coleslaw. Served with chips.

Veg- Vegetarian     V – Vegan GF – Gluten Free


Cheese Board – Served with seasonal accouterment. Choose two – (Veg) $14

Cashel Blue , Burrata, or Cabot sharp Cheddar


Charcuterie Board for Two – Seasonal selection of meats and cheeses to be shared (or not) with seasonal accouterment. – $18


Hummus – Served with celery sticks, carrot sticks, and toasted pita. (V)(can be GF) $8.00


SPICY Spinach and Artichoke DipMade fresh in-house, this spicy dip benefits from the point/counterpoint of creamy spinach and red pepper flakes. (Veg) – $7.00


Buffalo Chicken Dip– Served with baguette – $7.50


Nachos!Chips, homemade beer cheese, diced tomatoes, sour cream, onions and jalapeño peppers, stacked high. (Veg) (can be made GF) $8 ADD Chili con Carne $1.50


Chili Con Carne – Slow-cooked in house with sour cream and shredded cheese on top. Served with toasted baguette slices. (can be made GF) $6.50


Soft Pretzel – Two SuperPretzels served with house-made beer cheese and mustard. (Veg) $8


Cookies and Cream Ice Cream Sandwich – Blue Bunny Cornerstore-Style sandwich $3