Food Service/Busser/

Summary of Position: Primary responsibilities include the sale and service of food to our guests within the framework and guidelines of the training program, operating policies and procedures. Cooperation, positive attitude, excellent communication skills and a thorough knowledge of food preparation, menus, specials and service techniques are also required.

Requirements, Duties, & Responsibilities:

• Must be 21 years of age or older.
• Must be available to work hours and shifts as scheduled.
• Must be able to complete weekly quiz with at least an 80% success rate.
• Must be able to attend weekly staff meeting.
• Must have a strong personal interest in achieving guest satisfaction.
• Must be able to communicate effectively with guests, fellow employees and management.
• Must be well groomed and behave in a professional manner.
• Must perform the primary function of delivering beverages and food to the guests.
• Must be able to safely lift and carry 35 pounds.
• Maintain complete guest satisfaction as the number one priority.
• Properly document food and following standard procedure.
• Competently operate the computer/POS system.
• Assist guests in responsibly consuming alcoholic beverages. Actively abide by the principles of the state liquor liability laws and practices.
• Have a thorough knowledge of craft beer and brewing practices.
• Maintain service quality and service systems as established by our manuals and procedures.
• As a member of the service team, assist fellow employees and management staff to maintain a positive attitude.
• Complete necessary opening, operating and closing side work duties.
•Maintain a clean and safe work area with particular attention to floors and guest service areas directed by our policies and procedures.
• Perform all other duties and assignments as requested by management.


This role is located at our Front Street brewery in Philadelphia.


Full and Part Time Positions Available

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